Every food business operator, from a home kitchen to a manufacturer, needs to be registered or licensed under the Food Safety and Standards Act, 2006. The type depends mainly on annual turnover and the nature of the business.
Basic registration applies to small businesses with annual turnover up to ₹12 lakh. A state licence applies above ₹12 lakh and up to ₹20 crore. A central licence applies above ₹20 crore, and to certain activities such as import and operations in more than one state. Applications are made on the FoSCoS portal.
Key points
- Basic registration: turnover up to ₹12 lakh
- State licence: above ₹12 lakh up to ₹20 crore
- Central licence: above ₹20 crore and for specified activities
- Display the FSSAI number on packaging and at the premises
- Renew before expiry and file annual returns where required
General information only, not professional advice. Section references are to the Income-tax Act, 1961; corresponding provisions of the Income-tax Act, 2025 apply from 1 April 2026. Thresholds and dates may change by notification.
